The phrase identifies superior smoked meat establishments within a specific geographic location. It indicates establishments excelling in the preparation and service of traditional barbecue cuisine in the Wilmington, North Carolina, metropolitan area. For example, a well-regarded local restaurant consistently praised for its slow-cooked ribs and homemade sauces might be considered among those offering this high-quality culinary experience.
Identifying the best examples of this culinary tradition contributes to the local economy by drawing tourism and supporting local businesses. It also promotes cultural heritage by maintaining interest in regional cooking styles and techniques. Historically, barbecue has played a significant role in Southern cuisine, and recognizing its best expressions sustains this tradition.
